Monday 20 October 2014

Microwave Chocolate Brownie Recipe Now Vegan!



I bought a recipe book for microwave mug cakes recently, and was very surprised with how good the results were!

So I decided to make up an inspired recipe myself.

It tastes so good, it has to be posted up right this second! So here goes..

It might be gluten free and slightly lower gi, but in no way is it healthy! And I would recommend sharing this with a lucky loved one, as I can't finish it!

It's pure heaven though!

2 tablespoons Dairy free marge or coconut oil
1 tablespoon vegan milk
2 tablespoons coconut sugar
1 tablespoon Soft dark brown sugar
1 tablespoon cocoa powder
2 tablespoons sugar free chocolate chips
half a tsp vanilla extract
3 and a half tablespoons gluten free self raising flour
a quarter teaspoon of xanthan gum  


Melt the marge/coconut oil in the microwave for 10-20 seconds until melted.
Add the sugar and cocoa powder and mix until smooth. Add the vanilla extract, xanthan gum  and the egg yolk and mix.
Now add the gf self raising flour and chocolate chips. Mix well. 


In a 800 watt microwave, cook for 1 and a half to 2 minutes

Leave to cool for about 5 minutes as this brownie in a mug will still be cooking.

It doesn't look much, But it tastes Amazing!




Dig in with a spoon when it's warm/cool enough to eat! 

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