I made this recipe only a couple days ago for my batch of frozen ready meals and it reheats so well, I just have to share the recipe.
It's an easy one pot meal, fast, and seriously easy to cook!
It makes about 6 servings, and takes less than 30 mins to prepare and cook.
It makes about 6 servings, and takes less than 30 mins to prepare and cook.
All you need is:
1 large onion
1 green bell pepper (or favourite veg of choice)
1 block of firm tofu (I used smoked)
1 tin of black eyed beans
1 tin of chopped tomatoes
1 jar of tikka curry paste (I used a whole jar of sainsbury's)
1 carton soya cream
chop and Fry the onion in your oil of choice, followed by green pepper.
Add your tofu - once slightly browned, add all the other ingredients.
Serve piping hot with either rice, jacket potato, millet, or quinoa
What's brilliant about this recipe is that you can you swap the tikka paste for korma paste (only the paste is vegan) and use coconut cream instead of soya, to end up with a wonderful, easy, creamy korma.
If you like this recipe, feel free to comment below!
1 large onion
1 green bell pepper (or favourite veg of choice)
1 block of firm tofu (I used smoked)
1 tin of black eyed beans
1 tin of chopped tomatoes
1 jar of tikka curry paste (I used a whole jar of sainsbury's)
1 carton soya cream
chop and Fry the onion in your oil of choice, followed by green pepper.
Add your tofu - once slightly browned, add all the other ingredients.
Serve piping hot with either rice, jacket potato, millet, or quinoa
What's brilliant about this recipe is that you can you swap the tikka paste for korma paste (only the paste is vegan) and use coconut cream instead of soya, to end up with a wonderful, easy, creamy korma.
If you like this recipe, feel free to comment below!
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